Chandigarh : 19 June 2023 (22G TV) Renowned chef and culinary expert Harpal Singh Sokhi has released his latest book, “The Biryani Leader,” which offers a unique perspective on leadership and management derived from the art of cooking and serving the famous dish, Biryani. This book delves into the depths of biryani’s communal dining experience, unraveling valuable insights applicable to various facets of leadership.
In “The Biryani Leader,” Chef Harpal takes readers on a flavorful journey through the world of biryani, demonstrating how this iconic dish can serve as a guiding force for anyone aspiring to become a great leader. Drawing from his culinary expertise, he explores a range of topics including avoiding overcooking, preventing employee burnout, fostering adaptability, crafting effective strategies, and harnessing the power of ingredients like brown onions and salt.
Moreover, Chef Harpal delves into the importance of upholding kitchen and workplace ethics, while also emphasizing the significance of developing both short-term and long-term organizational plans. By unraveling the intricate process of making biryani, he presents readers with a recipe for success that can be seamlessly translated into the realm of management.
“The Biryani Leader” has garnered praise from notable entrepreneurs, including Mr. Subrato Bagchi, Founder of Mindtree, Ajay Gupta, Managing Director of Capital Food, Jayesh Parekh, Ex-founder of Sony TV, and renowned chef Sanjeev Kapoor, among others. Their appreciation speaks volumes about the profound impact and relevance of the book’s concepts and lessons.
This engaging and insightful book is a must-read for aspiring leaders, seasoned professionals, and anyone seeking to enhance their management skills. “The Biryani Leader” is now available at leading bookstores and online retailers. The book has been published by StoryMirror, India’s largest literature platform, which is a house of over 1 lakh writers who have contributed over 950K contents in 10 different languages. The publishing house claims to have produced 28 national best-seller in very short period of time.
About Chef Harpal Singh Sokhi:
Chef Harpal Singh Sokhi, known as the real Salt Man of India and popular for his tagline #namakshamak, is a truly multi-talented individual. His culinary expertise has been recognized and celebrated. The restaurant, Karigari by Chef Harpal Singh Sokhi, was awarded the Best Chef-driven Restaurant by the Indian Restaurant Congress in 2022. Additionally, it received the accolade of Most Admired Food Service Launch of the Year’s New Outlet by the Images Food Service Awards. His contributions to the hospitality industry have also been acknowledged through awards such as the Silver Winner by the Indian Hospitality Excellence Awards 2022 and the Celebrity Chef of the Year 2022 by FoodFoodTV. Chef Harpal’s popular show, Turban Tadka, not only holds the distinction of being the highest-rated culinary show in television history but also brings joy to millions of viewers.
Beyond television, Chef Harpal has written books, developed his own brand of culinary products, and is involved in consulting and the food business. His ultimate vision is to elevate Indian cuisine to the global stage through fine dining restauran
